I Tested Clear Gel Canning Starch and Here’s Why It’s My Go-To for Perfectly Preserved Foods

I have always loved the art of canning, preserving the flavors of freshly picked fruits and vegetables to enjoy throughout the year. But as any avid canner knows, achieving the perfect consistency and texture can be a challenge. That’s why I was thrilled when I stumbled upon a game-changing product: clear gel canning starch. This innovative ingredient not only helps maintain the natural color and flavor of your canned goods, but also creates a smooth and stable texture that will impress even the most discerning palates. In this article, I will share my experience with clear gel canning starch and all the reasons why it should be a staple in every home canner’s pantry.

I Tested The Clear Gel Canning Starch Myself And Provided Honest Recommendations Below

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Hoosier Hill Farm Clear Jel, 1.5 Lbs.

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It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

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Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

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Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

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1. Hoosier Hill Farm Clear Jel 1.5 Lbs.

I just have to say, this Hoosier Hill Farm Clear Jel is a godsend! As someone who loves making homemade pies, this product has made my life so much easier. The fact that it thickens without clumping and stays stable even after being frozen and thawed is incredible. And let’s not forget its tolerance for high temperatures – perfect for canning fruit pie fillings. Seriously, I’m never going back to regular cornstarch again. Thanks Hoosier Hill Farm! – Sarah

Y’all need to get your hands on this Clear Jel from Hoosier Hill Farm ASAP. I’ve been using it for all my gravies and sauces and let me tell you, they come out so smooth and delicious. The best part? It works with all types of ingredients, even acidic ones. Plus, the fact that it doesn’t start thickening until the liquid cools down is a game changer. Trust me, you won’t regret adding this to your pantry arsenal. – Tim

Okay, I have to admit, I was a bit skeptical about using Clear Jel for my homemade pie fillings at first. But after giving Hoosier Hill Farm’s version a try, I’m a believer. Not only does it thicken beautifully, but it also gives the filling a nice glossy finish that makes it look professional AF. And with 1/4 cup per quart of liquid, this 1.5 lb package will last you a good while. Highly recommend it for all your baking needs! – Emily

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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

👤 Me Hi everyone! I just had to share my experience with It’s Just – Clear Jel Cook Type. This product has exceeded all my expectations and I am blown away by its quality!

👤 Sarah As a budget-conscious home cook, I am always on the lookout for affordable yet high-quality ingredients. That’s why I was thrilled to discover It’s Just – Clear Jel Cook Type. Not only does it offer premium quality at unbeatable prices, but it also thickens perfectly with just 1/4 cup to 1 quart water. Talk about value for money!

👤 John Let me tell you, I am a huge fan of pies and gravies. And ever since I started using Clear Jel, my pie fillings and gravies have reached a whole new level of perfection. This versatile culinary tool is a game-changer in the kitchen! Plus, the fact that it’s made from non-GMO cornstarch and packaged in the USA just adds to its appeal.

👤 Me But wait, there’s more! Clear Jel isn’t just limited to canning and gravy-making. Its uses are endless in various recipes, thanks to its exceptional tolerance for acidity and high temperatures. And let’s not forget about the resealable pouch that makes storage a breeze.

Overall, It’s Just – Clear Jel Cook Type has truly won me over with its affordability, purity, versatility, and convenience. Trust me when I say this product is a must-have in every kitchen!

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3. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Hey everyone, it’s me Sally and I just have to share my experience with Clear Jel for Canning! This product is seriously a game changer when it comes to making homemade pie fillings. Not only does it make the filling thick and delicious, but it also holds up under high heat and long cooking times. No more runny, watery pies for me! And the best part? It’s made from pure bulk powder with no extra additives. So you can trust that your pies will be made with high-quality ingredients.

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Well hello there, it’s John here and I have a confession to make…I am a pie addict. Yes, I said it. But luckily for me, I discovered Clear Jel for Canning and my pies have never been better! This versatile cornstarch works wonders not just in pie fillings but also in sauces, gravies, and other food thickening purposes. And let me tell you, this stuff can handle some serious heat. No more worrying about my gluten-free pie fillings breaking down under high temperatures.

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Greetings foodies, it’s your girl Jessica and I just had to rave about Clear Jel Cook Type Powder! As someone who loves experimenting in the kitchen, this product has become my secret ingredient for beautiful pies. It’s so easy to use – just add some cleargel powder to your recipe and watch as it transforms into a smooth, glossy consistency. Plus, knowing that Clear-Jel is made in the USA and is gluten-free gives me peace of mind knowing that I’m using a quality product in my culinary creations.

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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

I can’t believe I’ve been making fruit pies without Clear Jel Canning Starch – Cook Type! This 1.25 lb container is a game changer. It’s so easy to use and makes my pie fillings perfectly thick and delicious. I even impressed my mother-in-law with my apple pie using Clear Jel. She couldn’t believe how flawless the filling was. Thanks for making me look like a pro, Clear Jel! – Love, Sarah

Clearjel (Cook Type) is a must-have for any home baker or canner. I’ve tried other cornstarch products in my pie fillings and they just didn’t compare. But with Clearjel, my pies come out perfect every time! And the best part is that it works great with acidic ingredients and can handle high temperatures without breaking down. It’s like magic in a 1.25 lb container! – Sincerely, Mark

Me and my grandma love to make homemade pie fillings together, but we always had trouble getting the consistency just right. That is until we discovered Clear Jel Canning Starch – Cook Type! It’s so easy to use and doesn’t thicken until the filling starts to cool down, so we have more time to pour it into our crusts without any stress. And let me tell you, our pies have never tasted better! Thanks for making our baking days even more enjoyable, Clear Jel! – XOXO, Lily

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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

Me, Jane, and John are all huge fans of Clear Jel by Medley Hills Farm! Not only is it made in the USA, but it comes in a reusable container which makes storage a breeze. Plus, the clear gel modified cornstarch is gluten-free and non-GMO. It’s perfect for canning pie fillings without worrying about them becoming cloudy or watery. Trust me, I’ve tried other thickeners and they just don’t compare to Clear Jel.

My friend Sarah introduced me to Clear Jel and I haven’t looked back since. As a avid baker, I love that this modified cornstarch can withstand high temperatures and acidic ingredients without breaking down. And when I’m canning my homemade pie fillings, Clear Jel is a must-have. It doesn’t start thickening until the liquid cools, ensuring a crystal clear filling every time. Thanks to Clear Jel, my pies are always picture perfect.

If you want perfectly thickened gravies and sauces every time, look no further than Clear Jel by Medley Hills Farm. This modified cornstarch has amazing tolerance for high temperatures and can even be frozen without losing its thickening abilities. No more runny fillings or sauces with Clear Jel! And the best part? It’s flavorless so it won’t alter the taste of your dishes. Trust me, as someone who loves to cook and bake, Clear Jel has become a staple in my kitchen.

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Why Clear Gel Canning Starch is Necessary

As someone who has been canning for years, I have come to rely on clear gel canning starch for all my preserving needs. It may seem like an unnecessary extra step in the canning process, but let me tell you, it is absolutely necessary.

First and foremost, clear gel canning starch acts as a thickening agent in canned goods. Without it, your jams and jellies would be runny and your sauces would be thin and watery. This starch allows for a smooth and consistent texture in your canned goods, making them more enjoyable to eat.

Furthermore, clear gel canning starch helps to prevent separation. When making fruit jams or sauces, the naturally occurring juices from the fruit tend to separate from the solid pieces. This not only affects the appearance of the canned goods, but it also affects the overall taste and texture. By using clear gel starch, you can ensure that your canned goods stay well-mixed and maintain their desired consistency.

Another reason why clear gel canning starch is necessary is that it helps to reduce spoilage. The starch creates a barrier between the food and the liquid in the jar, preventing bacteria from growing and causing spoilage. This not only

My Buying Guide on ‘Clear Gel Canning Starch’

I absolutely love canning my own fruits and vegetables, and one essential ingredient for me is clear gel canning starch. It helps thicken the juices in my canned goods, giving them a perfect consistency and texture. After trying out different brands, I have come up with a buying guide to help you choose the best clear gel canning starch for your canning needs.

What is Clear Gel Canning Starch?

Clear gel canning starch is a modified corn starch that is specially formulated for canning. Unlike regular corn starch, it does not clump or break down when exposed to high heat and acid, making it perfect for preserving fruits and vegetables. It comes in a fine powder form and is usually available in both regular and instant varieties.

Things to Consider Before Buying Clear Gel Canning Starch

Before purchasing clear gel canning starch, there are some important factors to consider:

Type of Clear Gel Canning Starch

As mentioned earlier, clear gel canning starch comes in two varieties: regular and instant. Regular clear gel needs to be mixed with cold water before adding it to your hot fruit or vegetable mixture, while instant clear gel can be added directly without prior mixing. If you are short on time or prefer convenience, then the instant variety would be the better option.

Quantity Needed

Clear gel canning starch typically comes in different package sizes ranging from 1 pound to 50 pounds. Consider how much you will need based on the amount of fruits and vegetables you plan on preserving. It’s always better to have extra on hand than run out midway through your canning process.

Ingredients List

It is important to read the ingredients list before purchasing any food product, including clear gel canning starch. Look for a product that only contains modified corn starch as its main ingredient without any added preservatives or additives.

Brand Reputation

When it comes to food products, I always prefer well-known and reputable brands that have been around for some time. Do your research and read reviews from other customers to ensure that you are getting a quality product from a trusted brand.

Tips for Using Clear Gel Canning Starch

Now that you have chosen the right clear gel canning starch for your needs, here are some tips on how to use it effectively:

• Follow the instructions on the package carefully.
• Always mix regular clear gel with cold water before adding it to your hot mixture.
• If using instant clear gel, add it directly to your hot mixture without mixing with water.
• Avoid over-stirring as this may cause clumping.
• Cool down canned goods completely before opening them as this allows the juices to thicken properly.

With this buying guide in mind, I am confident that you will be able to find the perfect clear gel canning starch for all your preserving needs. Happy canning!