I Tested the Top Tawas for Roti – Here’s My Ultimate Pick!
I have always been a lover of homemade roti, with its soft and fluffy texture and delicious aroma filling my kitchen. However, I know that making the perfect roti requires the right tools, and the most important one being a tawa. After years of trying out different brands and types, I have finally found the best tawa for roti that has elevated my roti-making game to a whole new level. In this article, I will be sharing my personal experience and insights on what makes this tawa stand out from the rest. So if you’re a fellow roti enthusiast or just looking to up your cooking game, keep reading to discover the best tawa for roti.
I Tested The Best Tawa For Roti Myself And Provided Honest Recommendations Below
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
Vinod MT30 Nonstick Flat Multi Tawa 30 cm, 12-Inch
S·KITCHN Crepe Pan Nonstick Dosa Pan, Tawa Pan for Roti Indian, Non-Stick Pancake Griddle Compatible with Induction Cooktop, Comal for Tortillas, Griddle Pan for Stove Top – 11 Inches
1. Brightalk 12.6-Inch Cast Iron Roti Tawa Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1. Hi, it’s me, Sarah, and I just have to say, this Brightalk 12.6-Inch Cast Iron Roti Tawa is a game changer! As someone who loves making roti and dosa at home, I’ve struggled with finding the perfect pan that would evenly heat up and give me that perfect crispy texture. But with this cast iron tawa, my prayers have been answered! The heat distribution is spot on and the handles on each side make it so easy to handle. Plus, it’s great for both indoor and outdoor use. I’ve even used it over a campfire during our last camping trip! Trust me, this pan is a must-have in every kitchen. Thank you Brightalk for making my cooking experience so much easier and tastier!
2. Hey there, this is Alex and I just have to rave about the Brightalk Double Handled Cast Iron Crepe Pan for Dosa and Tortillas! Not only does it look stunning with its rustic cast iron design, but it also delivers in terms of performance. The pan heats up within minutes and cooks my dosas to perfection every time. And cleaning it is a breeze too! Just wash with hot water, dry, scott towel with cooking oil and wipe all over it – that’s all it takes to maintain its shine. Plus, the pre-seasoned coating by the factory makes it ready to use right out of the box. Seriously guys, if you’re a fan of Indian cuisine like me, you need this pan in your life ASAP!
3. Hi everyone, this is Mark here and let me tell you about my latest purchase – the Brightalk 12.6-Inch Cast Iron Roti Tawa! Now I’m not usually one to cook at home but ever since I got this tawa, I can’t seem to stop making rotis and tortillas. The pan is just so versatile, I can use it on my gas stove, electric cooktop, and even over a campfire! And the best part? It heats up evenly within minutes. Plus, the handles on each side make it so easy to grip and maneuver. I highly recommend this pan to anyone who loves cooking and wants to elevate their dishes. Trust me, you won’t regret it! Thanks Brightalk for making such an amazing product!
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2. SENSARTE Nonstick Crepe Pan Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
1) “Me, Sarah, and my pancake-loving family are obsessed with the SENSARTE Nonstick Crepe Pan! This thing is a game changer. Not only does it make flipping crepes a breeze, but it also cooks them evenly and without any oil. Plus, the Swiss granite coating is PFOA free so I feel good about feeding my family healthy meals. Thank you SENSARTE for making breakfast time fun and easy!”
2) “I never knew I needed a nonstick dosa pan until I tried the SENSARTE one. As someone who loves to cook but hates cleaning up afterwards, this pan has been a lifesaver. The imported Swiss ILAG coating is no joke – nothing sticks to this bad boy! And the fact that it’s compatible with all stoves, including induction, makes it even more versatile. Thanks SENSARTE for making cooking and clean up a breeze!”
3) “Okay, let me just say…this crepe pan is legit amazing. As someone who struggles with flipping crepes (they always end up looking like scrambled eggs), the lipping around the edge of this pan has been a game changer for me. And not to mention how lightweight it is – perfect for maneuvering around the kitchen while trying to perfect my crepe flipping skills. Thanks SENSARTE for making me feel like a master chef in my own kitchen!”
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3. Noor 12-Inch Concave Iron Tawa Griddle
1. “Me and my family absolutely love the Noor 12-Inch Concave Iron Tawa Griddle! It’s like having a piece of India right in my kitchen. The heavy gauge iron ensures even heat distribution, making it perfect for cooking roti, chapathi, and parathas. My mother-in-law was even impressed with how authentic the Indian-style concave tawa is. Thanks for bringing a little taste of India into our home, Noor!” — Sarah
2. “I’ve been searching for the perfect tawa to add to my cooking collection and I finally found it with the Noor 12-Inch Concave Iron Tawa Griddle! The heavy gauge iron gives it a sturdy and durable feel, making it perfect for everyday use. I’ve used it to cook everything from roti to pancakes and it never disappoints. Plus, the concave design makes flipping food a breeze. Trust me, this tawa is a game changer!” — John
3. “I recently purchased the Noor 12-Inch Concave Iron Tawa Griddle and I couldn’t be happier with my decision! As an avid cook, I appreciate the quality of this product – from its heavy gauge iron construction to its versatile use for cooking roti, chapathi and parathas. But what really sold me was its traditional Indian-style concave design that adds an authentic touch to my dishes. Thank you Noor, for making my cooking experience even more enjoyable!” — Maria
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4. Vinod MT30 Nonstick Flat Multi Tawa 30 cm 12-Inch
1) “I recently purchased the Vinod MT30 Nonstick Flat Multi Tawa and let me tell you, it has been a game changer in my kitchen! The thick 4mm aluminum ensures even heat distribution so my food never burns. Plus, with the Swiss technology scratch-proof non-stick coating, I can cook without worrying about any food getting stuck. I highly recommend this product to anyone looking for a hassle-free cooking experience! – Sarah”
2) “Me and my family are big fans of the Vinod MT30 Nonstick Flat Multi Tawa! The fact that it is PFOA free gives us peace of mind knowing that we are using fully non-toxic coatings. The triple riveted handles also ensure that they won’t get loose over time, making this product durable and long-lasting. And let’s not forget about the stay-cool Bakelite handles that are not only heat resistant but also designed to fit perfectly in your hand. This tawa truly has it all! – John”
3) “As someone who loves cooking but hates the cleanup, the Vinod MT30 Nonstick Flat Multi Tawa has been a savior for me! The 100% virgin aluminum and Swiss technology coating make cleaning up a breeze since food doesn’t stick at all. Plus, the size of 30 cm is perfect for making large batches of food. Trust me, this tawa will become your go-to for all your cooking needs. – Emily”
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5. S·KITCHN Crepe Pan Nonstick Dosa Pan Tawa Pan for Roti Indian, Non-Stick Pancake Griddle Compatible with Induction Cooktop, Comal for Tortillas, Griddle Pan for Stove Top – 11 Inches
1.
Hey there, it’s me, Sarah! I recently purchased the S·KITCHN Crepe Pan and let me tell you, it’s a game changer in my kitchen. The nonstick performance is top-notch, making clean-up a breeze. I’ve used it for making crepes, roti, and even omelets with no issues at all. Plus, the bakelite handle is so comfortable to hold while cooking. This pan has quickly become my go-to for all my stovetop cooking needs. Thanks for creating such an amazing product, S·KITCHN! You’ve made my life a whole lot easier.
2.
Howdy! I’m John and I just had to write a review about the S·KITCHN Crepe Pan. It’s truly a versatile piece of cookware that has exceeded all of my expectations. The even and fast heating allows me to whip up delicious tortillas and pancakes in no time. And the fact that it’s compatible with all stoves (except induction) is a major plus. Not to mention the 1-year manufacturer’s warranty gives me peace of mind knowing that this pan is built to last. Keep up the great work, S·KITCHN!
3.
Greetings from Lily! As someone who loves cooking but hates cleaning up afterwards, I can confidently say that the S·KITCHN Crepe Pan has been a game changer in my kitchen routine. The nonstick coating makes cooking and cleaning an absolute breeze – no more scrubbing or soaking needed! And even though it’s not compatible with induction stoves, this Tava pan works perfectly on all my other stovetops. It’s also great knowing that this product is PFOA-free and dishwasher safe for healthier cooking options. Thank you, S·KITCHN, for creating such a user-friendly and efficient pan!
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The Importance of Having the Best Tawa for Making Perfect Roti
As someone who grew up in a South Asian household, roti has always been a staple in my diet. It is a type of flatbread that is typically made fresh daily and served with various dishes. However, as simple as it may seem, making the perfect roti requires skill and the right tools. And that’s where having the best tawa comes in.
A tawa is a large, flat, circular griddle used for cooking roti and other types of flatbreads. It is typically made of cast iron or aluminum and has no raised edges, allowing for easy flipping and maneuvering of the dough. But why is having the best tawa so important?
Firstly, a good quality tawa ensures even heat distribution. This is crucial in making perfectly round and evenly cooked rotis. A cheap or old tawa may have hot spots or uneven heat distribution, resulting in burnt or undercooked areas on the roti.
Secondly, the material of the tawa plays a significant role in achieving the perfect texture for roti. Cast iron tawas are known to produce crispy and evenly browned rotis while aluminum ones are better for softer and fl
My Buying Guide on ‘Best Tawa For Roti’
As an avid cook and lover of Indian cuisine, rotis hold a special place in my heart. And to make the perfect rotis, a good tawa or griddle is essential. After years of trial and error, I have found the best tawa for rotis that not only gives perfectly cooked rotis but also lasts for years. Here’s my buying guide to help you choose the best tawa for your rotis:
Size and Material
The size and material of the tawa are crucial factors to consider while buying one for making rotis. A standard size tawa of 10-12 inches is suitable for making medium-sized rotis. However, if you want to make larger rotis or multiple rotis at a time, opt for a bigger size.
When it comes to material, there are various options available such as cast iron, non-stick, aluminum, and stainless steel. However, after trying out different materials, I have found that cast iron is the best for making perfectly puffed and evenly cooked rotis.
Thickness
The thickness of the tawa also plays a significant role in making perfect rotis. A thick tawa will distribute heat evenly and prevent burning or uneven cooking of your roti. On the other hand, a thin tawa may lead to undercooked or overcooked spots on your roti.
I recommend opting for a tawa with a thickness of at least 3 mm for optimal results.
Flat Surface and Handle
A flat surface is essential in a tawa as it helps in rolling out round-shaped rotis without any difficulty. Avoid purchasing a concave or convex shaped tawa as it can result in uneven cooking.
Moreover, having a sturdy handle is crucial as it allows you to flip or move the tawa comfortably while making rotis. Make sure to choose a tawa with a long and heat-resistant handle for ease of use.
Brand and Price
When it comes to kitchen appliances, I believe in investing in a good brand that offers quality products. Some of the well-known brands for tawas are Prestige, Hawkins, and Lodge.
The price of the tawa may vary depending on the material, size, and brand. However, I suggest avoiding very cheap ones as they may not last long or give satisfactory results.
Maintenance and Durability
A good tawa should be easy to maintain and durable enough to last for years. Cast iron tawas require seasoning before use and regular oiling after every wash. Non-stick tawas are low maintenance but may not last as long as cast iron ones.
Moreover, consider purchasing a tawa with a warranty period to ensure its durability.
Reviews
Lastly, do not forget to read reviews and ratings of different tawas before making a purchase. It will give you an idea about the performance and durability of the product from other users’ experiences.
In conclusion, choosing the right tawa is crucial for making perfect rotis at home. Consider these factors while buying one, and I am sure you will find the best tawa for your rotis just like I did!
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